Sample fixed price menu

 

Two courses £15.50     Three courses £17.50

 

Starters

 

White onion soup

Confit duck rillette, gooseberry jam, dandelion

Smoked haddock fish cakes, apple and sorrel salad

 

Main courses

Grilled plaice, steamed Charlotte potatoes, fennel salad

Pan fried calves liver, sherry lentils, smoked mashed potato

Roasted wet garlic and violetti aubergine lasagne

 

Desserts

Lemon posset

Milk chocolate parfait, malted vanilla ice cream

Strawberries, cream, brown sugar meringue

 

 

The fixed price menu changes every fortnight and is available at lunchtime and for pre and post theatre supper.

Lunch: 12.00 - 2.30pm Monday - Friday

Dinner: 5.45pm - 7.00pm / 10.00pm - 10.45pm Monday - Friday

Dinner: 5.45pm - 7.00pm / 10.00pm - 11.30pm Saturday 

 

All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill

 

 

For Reservations
Tel: 020 7300 0300  Fax: 020 7300 0301
Email: axis@onealdwych.com

Click here for: online reservations 

 

For Parties Over 12 Guests

Contact Bart Ziemkiewicz
Tel: 020 7300 1083  Fax: 020 7300 1084
Email: bart@onealdwych.com