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A selection from the à la carte menu

Starters

Chilled pea and lettuce soup, crispy ham £6.50

Chicken liver parfait, pear compote, glazed celeriac, toasted brioche £8.50

Smoked eel, apple and celeriac remoulade, cured pork belly, basil cress £9.00

Crispy ham hock, pease pudding, baby watercress £7.50

Seared Scottish diver scallops, peashoots, peas, cockle butter £12.50

Main Courses

Monkfish cheeks, pot roasted lobster, white beans, shellfish bouillon £22.50

Braised artichoke, mushroom duxelle, purple sprouting broccoli, lemon dressing £16.00

Steamed gilthead bream, black cabbage, sautéed whelks £19.50

Roast breast and liver of duck, dandelion, honey glazed onions £19.50

Sirloin of aged beef (28 days), glazed mushrooms, bone marrow, shallot sauce £22.00

Desserts

Chocolate fondant, honey spiced pears, almond milk ice cream £6.50

Peanut and banana parfait £6.50

Fresh fruit salad, sorbet £6.50

Lemon tart £6.50

Steamed treacle sponge, vanilla ice cream £6.50

All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill

A weekly fixed price menu is also available at lunchtime and for pre and post theatre supper.

Click here for a sample.

For Reservations
Tel: 020 7300 0300 Fax: 020 7300 0301
Email: axis@onealdwych.com

For Parties Over 12 Guests

Contact Bart Ziemkiewicz
Tel: 020 7300 1083 Fax: 020 7300 1084
Email: bart@onealdwych.com