Sample Pre and Post Theatre Menu

 

Two courses £16.75 or three courses £19.75

 

Starters

Potato and watercress soup, crčme fraīche

Crispy pork rillette, mustard leaves, sauce gribiche

Salmon teriyaki, bok choi, spring onions, coriander

 
Main Courses

 

Salmon fish cake, sugar snap peas, tomato dressing

Roast pork loin, truffled mash, spinach, red wine jus

Red onion tart, goat's cheese, tomato fondue, rocket

Desserts

Baked cheesecake, cherry compote, amarena ice cream

Strawberry and chocolate mousse gateau

Fresh fruit salad, sorbet

 

All prices are inclusive of VAT at 17.5%. An optional service charge of 12.5% will be added to your bill 

 

 

For Reservations
Tel: 020 7300 0400  Fax: 020 7300 0401
Email: indigo@onealdwych.com

Click here for: online reservations