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A selection of dishes from the à la carte menu

Starters

Ballotine of quail, pickled walnuts, radish salad (n) £8.00

Tomato tartarte, salad of French beans, chive dressing £8.50

Bresaola, mustard leaf and beetroot salad £10.00

Mussel tartlet, creamed leeks, wilted spinach £9.50

Salads

Thai rare beef salad, crispy shallots, peanuts, coriander and chilli (n) £16.00

Seared tuna, Szechuan pepper, pickled cucumber, avocado, wasabi mayonnaise £15.50

Or create your own salad option

Main Courses

Saffron risotto with grilled red mullet and sardines, green olive tapenade, celery leaf £15.50

Melanzane Parmigiana, rocket salad £16.50

Fillet of bream, crab crushed potatoes, red sorrel, basil and caper dressing £19.00

Rump of Herdwick lamb, confit shoulder, baby watercress, hazelnut vinaigrette (n) £22.00

Roast guinea fowl, sauté of artichokes, linguine, chicken velouté, herb salad £19.50

Roast halibut, smoked salmon and cucumber salad, smoked salmon broth £22.50

Desserts

Red currant soufflé, yogurt ice cream £6.50

Pain perdu, caramelised peaches £6.50

Coffee granite, milk ice cream, whisky foam £6.50

Chocolate fondant, orange jelly, white chocolate mousse, amaretto ice cream £6.50

^{Dishes marked (n) contain nuts}

All prices are inclusive of VAT at 17.5%. An optional service charge of 12.5% will be added to your bill

For Reservations
Tel: 020 7300 0400 Fax: 020 7300 0401
Email: indigo@onealdwych.com