Indigo Party Menu

 

For parties from 12 to 20 guests please select three dishes per course including a vegetarian option

Starters
 
Lemongrass and coriander vichyssoise £6.75

Leek and Pecorino risotto, poached quail's egg £10.50

Mussel tartlet creamed leeks, wilted spinach £10.75

Bresaola, mustard leef, beetroot salad £11.25

Crab cakes, citrus salad, Tahini dressing £12.50

Seared Scottish scallops, sauce vierge, basil £14.25

Main Courses

 

Macaroni, piperade, sun dried tomato pesto, Fontina cheese £16.95

Poached smoked haddock, buttered new potatoes, poached egg, mustard butter £21.00

Fillet of bream, crab crushed potatoes, red sorrel, basil and caper dressing £21.50

Roast guinea fowl, baby artichokes, linguine, chicken velouté, herb salad £22.00

Loch Duart salmon, pea purée, mange tout, wild mushroom, truffle vinaigrette £24.75

Rump of Herdwick lamb, confit shoulder, baby watercress, hazelnut vinaigrette £24.75

Desserts

 

Orange blossom brûlée, vanilla shortbread £7.35

Red currant soufflé, yogurt sorbet £7.35

Pain perdu, caramelised peaches £7.35

Chocolate fondant, orange jelly, white chocolate mousse, amaretto ice cream £7.35

Passion fruit tart £7.35

Neal's Yard cheese selection with homemade apple and herb chutney £9.00

Dark or light roast coffee, tea or herbal tea and petits fours (n) £4.25

 

 

^{Dishes marked (n) contain nuts}

^{Dishes marked (v) are suitable for vegetarians}

 

17.5% VAT and a discretionary 12.5% service charge are included in all prices

 

 

For Parties Over 12 Guests

Contact Bart Ziemkiewicz
Tel: 020 7300 1083  Fax: 020 7300 1084
Email: bart@onealdwych.com